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Join us for a special event with Chef Tommy Cleary, where our collaborative omakase will feature Yakitori. The experience will focus on the whole chicken and creative courses with decadent ingredients, including truffles, caviar, uni, and more.
Guests will indulge in a coursed experience spotlighting grilled ingredients upon authentic Binchotan coals, specifically white oak Wakayama Kishu Binchotan, the highest grade Binchotan coals available.
$300/pp, drinks and gratuity are additional.
For this event, we are requiring a $100 deposit, which will credit towards the total bill.
Day 1 Modan fans may remember Chef Ray Lee. As part of the visionaries who brought Modan to life, Ray and his team were instrumental in helping guide Modan in its infancy.
He returns to join with Chef Chico and present a new Omakase with bright flavors curated to usher in Spring.
$300/pp, drinks and gratuity are additional.
For this event, we are requiring a $100 deposit, which will credit towards the total bill.
On Mondays – Fridays, join us from 5-6:30PM to enjoy from signature Modan cocktails and bites to kick off the evening.
