Someone who believes that cooking is an art form.
Someone who joins in my laughter and excitement when faced with a packed house.
15 years of experience at Nobu and other trail-blazing Japanese restaurants.
Someone who can match my energy and zeal in ensuring that every guest feels welcomed and appreciated.
Deep experience from the Zuma Group with first-hand insights on making a restaurant successful.
Someone who believes every exacting garnish placement is part of the fun.
A decade of experience with high-end Japanese dining and the efficient secrets to consistent preparation and plating.
Someone who believes that discipline and drive are fundamental principles to live one’s life as.
30 years of relationships in the DMV with the ability to share them with you.
We will soon be opening up the doors to fill out the rest of our Modan team.
The Sushi Chef is responsible for preparing high-quality sushi and sashimi dishes to meet the standards of excellence expected by our guests. You will collaborate closely with the kitchen team to uphold Modan’s standards of excellence and deliver an exceptional dining experience to our guests.
ESSENTIAL JOB FUNCTIONS:
JOB KNOWLEDGE, EXPERIENCE, AND SKILLS:
The Line Cook is responsible for working in a fast-paced kitchen environment, preparing high-quality dishes with precision and attention to detail. You will collaborate closely with the kitchen team to uphold Modan’s standards of excellence and deliver an exceptional dining experience to our guests.
ESSENTIAL JOB FUNCTIONS:
JOB KNOWLEDGE, EXPERIENCE, AND SKILLS:
Job Summary:
We are seeking an experienced and enthusiastic high-end food server to join our prestigious dining team. The ideal candidate will have a passion for exceptional service, a deep understanding of fine dining etiquette, and the ability to create memorable dining experiences for our guests.
Key Responsibilities:
Qualifications:
Benefits:
Overview
We are seeking a dedicated Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and experience working in a kitchen environment.
Responsibilities
– Prepare ingredients for cooking, including washing, chopping, and storing food
– Assist in menu planning and meal preparation
– Cook and plate dishes according to restaurant standards
– Ensure food safety guidelines are followed at all times
– Maintain cleanliness and organization in the kitchen
– Collaborate with the culinary team to deliver high-quality dishes
Requirements
– Previous experience working in a kitchen setting, preferably in a fine dining establishment
– Knowledge of culinary techniques and best practices
– Familiarity with kitchen equipment and knife skills
– Ability to work efficiently in a fast-paced environment
– Strong attention to detail and adherence to food safety protocols
– Flexibility to work various shifts as needed
Join our team and showcase your culinary skills in a dynamic restaurant setting!
Job Type: Full-time
Job Summary
We are seeking a friendly and organized Host/Host to join our team. The Host/Host will be the first point of contact for guests, providing a welcoming atmosphere and ensuring exceptional customer service.
As a Host/Hostess at MODAN Restaurant, you are responsible for courteously greeting and escorting guests to tables, assisting in seating, and answering all guest questions knowledgeably. You will also take reservations, maintain an open table program, and monitor guests’ needs as directed by your Manager
ESSENTIAL JOB FUNCTIONS:
Job Summary
As a Food Runner, you will play a crucial role in ensuring efficient food delivery and overall guest satisfaction in a restaurant setting.
Responsibilities
– Deliver food orders from the kitchen to customers’ tables promptly and accurately
– Assist in bussing and resetting tables as needed
– Collaborate with kitchen staff to ensure timely delivery of orders
– Maintain cleanliness and organization in the dining area
– Provide excellent customer service by attending to guests’ needs promptly
Experience
– Prior experience in a restaurant or hospitality environment is preferred
– Knowledge of food service operations
– Strong customer service skills with a focus on guest satisfaction
– Ability to work well in a fast-paced environment
– Basic understanding of food preparation and culinary terminology