Overview
We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food service and a strong background in culinary arts. As a Sous Chef, you will assist the Head Chef in managing kitchen operations, ensuring food quality, and maintaining a safe and efficient work environment. This role is perfect for someone who thrives in a fast-paced restaurant setting and is eager to contribute to menu planning and food production.

Responsibilities

• Assist the Head Chef in daily kitchen operations, including food preparation and cooking.
• Collaborate with the culinary team to develop innovative menu items that meet customer preferences.
• Ensure all food safety standards are adhered to, maintaining a clean and organized kitchen environment.
• Oversee inventory control, including ordering supplies and managing stock levels.
• Train and mentor junior kitchen staff, fostering a collaborative team atmosphere.
• Monitor food production processes to ensure high-quality standards are consistently met.
• Help manage kitchen schedules and coordinate with front-of-house staff for smooth service.

Qualifications

• Proven experience in food service or restaurant settings, with a strong understanding of culinary techniques.
• Knowledge of food safety regulations and best practices in kitchen management.
• Experience with menu planning and food production processes.
• Strong organizational skills with attention to detail in inventory control.
• Ability to work effectively under pressure while maintaining high standards of quality.
• Excellent communication skills and the ability to work collaboratively within a team.
• Prior experience in bartending is a plus but not required.

Join our team as a Sous Chef where your culinary expertise will shine, contributing to an exceptional dining experience for our guests!

Job Type: Full-time

Job Overview
We are seeking a dedicated and skilled Sushi Prep to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of sushi preparation techniques. This role is essential in ensuring that our sushi offerings are fresh, delicious, and presented beautifully. The Sushi Prep will work closely with chefs to assist in meal preparation and maintain high standards of food safety and quality.

Duties

• Prepare sushi ingredients, including slicing fish, vegetables, and other components according to established recipes and presentation standards.
• Assist in the assembly of sushi rolls, ensuring consistency in size and quality.
• Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients.
• Follow food safety guidelines to ensure all food is handled properly and safely.
• Collaborate with the kitchen team to ensure timely meal preparation during service hours.
• Participate in menu planning by providing input on seasonal ingredients and new sushi offerings.
• Support catering events by preparing large quantities of sushi as needed.

Skills

• Previous experience in the food industry, particularly in a kitchen environment.
• Knowledge of food safety practices and regulations.
• Culinary skills with an emphasis on meal preparation techniques.
• Familiarity with menu planning and catering services is a plus.
• Strong attention to detail and ability to work efficiently under pressure.
• Excellent communication skills to collaborate effectively with team members.
• A passion for sushi and willingness to learn new culinary techniques.

Join our team and bring your culinary talents to life as a Sushi Prep!

Job Summary:

We are seeking an experienced and enthusiastic high-end food server to join our prestigious dining team. The ideal candidate will have a passion for exceptional service, a deep understanding of fine dining etiquette, and the ability to create memorable dining experiences for our guests.

Key Responsibilities:

• Guest Relations: Greet guests warmly, escort them to their tables, and provide menus while ensuring a welcoming atmosphere.
• Menu Expertise: Possess thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings to assist guests in making informed choices.
• Order Management: Take and input orders accurately, ensuring all special requests and dietary restrictions are communicated to the kitchen.
• Service Excellence: Serve food and beverages in accordance with fine dining standards, focusing on presentation and timing.
• Table Maintenance: Attend to tables throughout the meal, refilling drinks, clearing dishes, and ensuring a clean and comfortable dining environment.
• Collaboration: Work closely with kitchen staff and fellow servers to ensure smooth operations and timely service.
• Problem Resolution: Address guest concerns or complaints professionally and promptly, ensuring satisfaction.
• Continuous Learning: Stay updated on food trends, seasonal menu changes, and beverage offerings to enhance guest experience.

Qualifications:

• Previous experience in fine dining or high-end restaurants is preferred.
• Strong knowledge of food and wine pairings.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple tasks effectively.
• Attention to detail and a commitment to providing exceptional service.
• High level of professionalism and a polished appearance.

Benefits:

• Competitive salary and tips.
• Opportunities for advancement within the company.
• Employee discounts on dining.
• Training and development programs.
• Health, Dental and Vision.